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Also the main chefs [...] are busy "getting customers". Neither do they have an idea of the quality of food served. The ones cooking food consider themselves "head chefs". People picking up plates may cook better. [...]
Better eat elsewhere if you don't want a bad stomach. Like xomato, the place shows you that you get 60% discount (cough.. Bonus).. But that is something you will never see. You don't know the actual cost. You end up paying more (with your life and career). Not to mention compensation for being tortured by wanna be chefs who are actually plate pickers and couldn't pick plates in taj, itc, oberoi are given chef jobs. People couldn't continue working or eating here for more than 6 months. Check xomato reviews (LinkedOut profiles) for proof. Even first timers quit in 6-8 months. If you can cook better than wanna be chefs, why pick up plates?
If the situation is as bad as I am reading on LI, then the partners must be aware of it?
Why is the firm not doing anything to solve this? [...]
Maybe the firm is new, so these administrative issues are inherent in such firms and things will improve gradually? It's difficult to fire incompetent associates as the cost of replacemement is too high and if the firm is grwoing, they will need people to do the work, specially at A0-A2 level. I heard that they stopped hiring freshers as trainees and have revised their pay scale? So maybe things will get better over a few years.
Am I being naive or the partners really don't care as long as their shop is minting money?